Meghalaya Jachar: The Tangy Bamboo Shoot Pickle
⏱️Prep: 24 hours
|🔥Cook: 10 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsFermented Bamboo Shoots
- as neededMustard Oil & Spices
👨🍳 Instructions
1
Mix bamboo shoots with oil and local spices. Let it mature for a day.
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