Meghalaya

The iconic Khasi dish. Red rice cooked with succulent pork and local spices. A hearty and flavorful meal.

A refreshing and healthy pork salad made with boiled pork, onions, and green chilies.

Pork cooked in a rich, dark gravy of roasted black sesame seeds. A nutty and savory masterpiece.

Red rice cooked with pork.

A tangy and spicy pickle made from fermented bamboo shoots. The perfect side dish.

A traditional fermented rice beverage from Meghalaya. An integral part of local culture.

A spicy and tangy soup made from dried fish and local herbs. The perfect appetizer.

Traditional steamed rice cakes made from local rice flour. Simple and wholesome.

Tender pork cooked with fresh bamboo shoots and local chilies. A spicy North Eastern delight.

A traditional Khasi dish made from fermented soybeans, pork, and local spices. A bold and unique flavor.

A simple and delicious sweet snack made from rice flour and jaggery. Crispy on the outside, soft inside.