Secret Restaurant Style Masala Dosa: The 4-Ingredient Crunch
⏱️Prep: 12 hours
|🔥Cook: 5 mins
|🍽️Serves: 1
🥘 Ingredients
- 3 cupsParboiled Rice
- 1 cupUrad Dal
- 1 tbsp each (for color and crunch)Chana Dal & Methi Seeds
👨🍳 Instructions
1
Ferment the batter for 8-10 hours. The key is the addition of chana dal for that golden brown color.
2
Spread thin on a cast iron tawa. Add lots of ghee or oil. Stuff with spiced potato mash.
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