Makki Ki Roti
⏱️Prep: 10 mins
|🔥Cook: 15 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsMaize Flour (Makki Atta)
- as neededWarm Water
- 1/2 tspSalt
- for fryingGhee
👨🍳 Instructions
1
Mix maize flour and salt in a bowl.
2
Gradually add warm water and knead into a firm, pliable dough.
3
Divide dough into medium-sized balls.
4
Flatten a ball between wet palms or plastic sheets to form a thick disc.
5
Heat a griddle (tawa) and cook the roti on medium heat.
6
Flip and apply ghee, cooking until golden brown spots appear on both sides.
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