Palak Paneer
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 500g washedSpinach (Palak)
- 250g cubesPaneer (Cottage Cheese)
- 1 finely choppedOnion
- 1 finely choppedTomato
- 1 tbspGinger Garlic Paste
- 2 tbspFresh Cream
- 1 tspGaram Masala
- 1 tspCumin Seeds
👨🍳 Instructions
1
Blanch spinach in boiling water for 2 minutes, then immediately plunge into ice water (to keep it green).
2
Blend the drained spinach with green chilies into a smooth puree.
3
Heat oil/ghee in a pan, splutter cumin seeds.
4
Sauté onions and ginger-garlic paste until golden brown.
5
Add tomatoes and spices (turmeric, red chili, coriander). Cook until oil separates.
6
Add the spinach puree and simmer for 5 minutes.
7
Add paneer cubes and garam masala. Mix gently.
8
Finish with fresh cream and serve hot with Naan or Roti.
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