Hara Dhania Choliya: Green Chickpea Delight
🥘 Ingredients
- 1.5 cupsFresh Green Choliya (Chickpeas)
- 2 cupsCoriander Leaves
- 1 tbspGinger-Garlic Paste
- 2 tbspMustard Oil
👨🍳 Instructions
Step 1 (Green Paste): Grind coriander leaves, green chilies, and a few mint leaves into a smooth green paste.
Step 2 (Sautéing): Heat oil in a pan. Add cumin and ginger-garlic paste. Sauté for a minute.
Step 3 (Choliya): Add the green chickpeas and sauté for 5 minutes.
Step 4 (Cooking): Add the green paste and a little water. Add salt.
Step 5 (Simmering): Cover and cook on medium heat for 15-20 minutes until the chickpeas are soft and the gravy is fragrant.
Step 6 (Serving): Serve with hot parathas or rice.
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