Eromba
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1/2 cupFermented Bamboo Shoots
- 2 boiledPotatoes
- 4-5 medium piecesNgari (Fermented Fish)
- 1-2 (adjust spice)Ghost Pepper (Raja Mircha)
- for garnishSpring Onions/Chives
- to tasteSalt
👨🍳 Instructions
1
Steam or roast the Ngari (fermented fish) and Raja Mircha until fragrant.
2
Boil the potatoes and bamboo shoots until soft. Drain water.
3
In a bowl, mash the roasted Ngari and chilies into a paste with a little salt.
4
Add the boiled potatoes and bamboo shoots to the bowl.
5
Mash everything together (traditionally done by hand) to mix the flavors well.
6
The texture should be a coarse mash, not a smooth puree.
7
Garnish generously with chopped spring onions or chives.
8
Serve as a spicy side dish with steamed rice.
🍽️ You Might Also Like
Bai
10 mins(10)
Stew made with pork sauce, bamboo shoots, and vegetables.
Non-VegetarianGluten-Free
Butter Chicken
30 mins(10)
World-famous chicken curry in a creamy tomato sauce.
Non-VegetarianGluten-Free
Chicken Chettinad
30 mins(10)
Fiery chicken curry made with fresh ground spices.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...