Home/Punjab/Butter Chicken

Butter Chicken

⏱️Prep: 30 mins
|
🔥Cook: 40 mins
|
🍽️Serves: 4

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📍 Punjab🌍 North India🌿 Non-Vegetarian🌿 Gluten-Free
Butter Chicken

🥘 Ingredients

  • 500g bonelessChicken
  • 50gButter
  • 1 cupTomato Puree
  • 1/2 cupFresh Cream
  • 1 tbspGinger Garlic Paste
  • 1 tspKasoori Methi
  • 1 tspKashmiri Chili Powder

👨‍🍳 Instructions

1

Marinate chicken with yogurt, ginger-garlic paste, chili powder, and salt for 1 hour.

2

Grill or pan-fry the chicken until cooked and slightly charred.

3

Heat butter in a pan, add tomato puree, and cook until oil separates.

4

Add cashew paste (optional), cream, sugar, and crushed kasoori methi.

5

Toss in the cooked chicken and simmer for 5-7 minutes.

6

Serve hot with Naan or Jeera Rice.

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