Bihar

A traditional sweet made from soaked rice and jaggery, coated with sesame seeds.

A spicy fish curry that uses a specific ratio of black and yellow mustard.

Besan dumplings in a tangy yogurt gravy. The secret is the airy badis.

Sweet pancakes made from flour, milk, and mashed bananas, deep-fried and soaked in syrup.

The legendary "Handi Mutton". Meat slow-cooked in a sealed clay pot with whole garlic pods.

Healthy steamed rice flour dumplings stuffed with a spicy lentil paste.

Multi-layered crispy fritters dipped in sugar syrup. A specialty of Silao, Bihar.

Wheat balls stuffed with sattu served with roasted eggplant mash.

The soul of Bihar. Smoked wheat balls stuffed with spiced sattu, served with mashed roasted veggies.

Stop buying protein powders! This traditional drink is high in protein and perfect for summers.

A crispy, sweet snack made from wheat flour and jaggery, traditionally made during Chhath Puja.