Gulgula: The Sweet Wheat Fritter Hook
⏱️Prep: 20 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- 1.5 cupsWheat flour (atta)
- 3/4 cup, gratedJaggery
- 1 tspFennel seeds (saunf)
- 1/2 tsp (optional)Cardamom powder
- a pinch (optional)Baking soda
- as needed to make thick batterWater / milk
- for fryingOil
👨🍳 Instructions
1
Dissolve jaggery in a little warm water and strain if needed.
2
Mix flour, fennel, cardamom (optional), and baking soda (optional).
3
Add jaggery water to make a thick dropping batter. Rest 10 minutes.
4
Heat oil on medium. Drop small spoonfuls—don’t overcrowd.
5
Fry on low-medium heat until puffed and deep golden (4–6 minutes).
6
Drain and serve warm.
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