Sikkim Style Dhindo: The Himalayan Porridge
⏱️Prep: 5 mins
|🔥Cook: 15 mins
|🍽️Serves: 2
🥘 Ingredients
- 2 cupsBuckwheat Flour
- 1 tbspGhee
👨🍳 Instructions
1
Add flour to boiling water while stirring continuously until it forms a thick, smooth paste.
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