Chingri Macher Malaikari: Prawns in Coconut Milk
⏱️Prep: 20 mins
|🔥Cook: 20 mins
|🍽️Serves: 2

🥘 Ingredients
- 500gLarge Golda Chingri (Prawns)
- 2 cupsCoconut Milk
👨🍳 Instructions
1
Sauté prawns. Cook in a rich coconut milk gravy with ginger and garam masala.
🍽️ You Might Also Like

Authentic Kolkata Biryani: Why It's Better with Potato
1 hour(160)
The most delicate and aromatic Biryani in India. Learn why the potato is the most important part!
Non-VegetarianGluten-Free

Bhetki Macher Paturi: The Banana Leaf Steaming Secret
20 mins(60)
Bhetki fish fillets marinated in mustard paste and steamed inside banana leaves. Melt-in-mouth goodness!
Non-VegetarianGluten-Free

Kolkata Biryani: The Potato & Egg Secret
1 hour(510)
A mild and aromatic biryani famous for its soft boiled potato and egg.
Non-VegetarianGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...