The Perfect The Original Chennai Chicken 65 Recipe: Why Yours Isn't Fluffy Enough
β±οΈPrep: 20 mins
|π₯Cook: 30 mins
|π½οΈServes: 4

π₯ Ingredients
- 500gBoneless Chicken
- 2 tbsp eachCurd & Lemon
- for crunchCornflour & Rice Flour
π¨βπ³ Instructions
1
Marinate chicken in spices, curd, and curry leaves for 1 hour.
2
Deep fry until crisp. The secret is the addition of curry leaves in the oil for that specific aroma.
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