Bhey: Spicy Lotus Stem
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 2
🥘 Ingredients
- 250gLotus Stem (Bhey)
- 1 tbspBesan
- 1 tbspGinger juliennes
👨🍳 Instructions
1
Boil sliced lotus stems. Sauté in oil with ginger, garlic, and dry spices.
2
Add a little besan for crunch and cook until golden.
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