Bai
⏱️Prep: 10 mins
|🔥Cook: 30 mins
|🍽️Serves: 4
🥘 Ingredients
- Beans, Eggplant, Mustard GreensMixed Vegetables
- 1 tbsp (or fermented pork fat)Pork Sauce (Saum)
- 1/2 cupBamboo Shoots
- 3 cupsWater
- 3-4Green Chilies
- to tasteSalt
👨🍳 Instructions
1
Bring water to a boil in a pot.
2
Add the pork sauce/fat and salt.
3
Add the harder vegetables first (beans, bamboo shoots). Boil for 5-10 mins.
4
Add leafy greens and chilies. Cook until soft but not mushy.
5
The stew should be watery and flavorful. Serve hot with rice.
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