Khar: The Unique Assamese Alkali Secret
⏱️Prep: 10 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 1 cupRaw Papaya
- 2 tbspKhar (Banana Ash Water)
- 1 tspMustard Oil
👨🍳 Instructions
1
Boil papaya with khar water. Mash and finish with a drizzle of raw mustard oil. Serve at the start of the meal.
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