Arunachal Style Apong: The Local Rice Beer Ritual
⏱️Prep: 48 hours
|🔥Cook: 0 mins
|🍽️Serves: 10
🥘 Ingredients
- 2 cupsFermented Rice
👨🍳 Instructions
1
Ferment rice with local yeast for 2 days. Strain and serve.
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