Angakar Roti
⏱️Prep: 15 mins
|🔥Cook: 20 mins
|🍽️Serves: 4
🥘 Ingredients
- 2 cupsRice Flour
- to tasteSalt
- as neededWarm Water
- for wrappingPalash or Banana Leaves
👨🍳 Instructions
1
Prepare a dough using rice flour, salt, and warm water.
2
Shape into a thick flatbread.
3
Wrap the flatbread in Palash or Banana leaves.
4
Cook over a slow fire or hot embers (Angaar) until it gets a smoky flavor and charred crust.
5
Serve hot with spicy chutneys.
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