Crispy Aloo Vadi: The Ultimate Steamed & Fried Snack
⏱️Prep: 30 mins
|🔥Cook: 40 mins
|🍽️Serves: 4

🥘 Ingredients
- 10Taro Leaves
- 2 cupsBesan
- 2 tbspTamarind
👨🍳 Instructions
1
Apply spiced besan paste on leaves, roll, and steam for 20 mins.
2
Slice and deep fry until crispy. Serve with tea.
🍽️ You Might Also Like

5-Minute Kanda Poha: The Secret to Non-Sticky Fluffy Poha
5 mins(95)
Stop making mushy Poha! Use this 5-minute hack for perfect, fluffy Indori-style Kanda Poha every morning.
VegetarianVeganGluten-Free

Bharli Vangi: The Eggplant Recipe That Will Change Your Mind
20 mins(40)
Hate eggplant? This spicy peanut-stuffed Maharashtrian curry will make you a fan instantly.
VegetarianVeganGluten-Free

Pithla Bhakri: Why This Simple Meal is Rural India's Favorite
10 mins(30)
Rustic, wholesome, and soul-satisfying. The perfect comfort meal of gram flour curry and millet bread.
VegetarianVeganGluten-Free
💬 Comments
Join the conversation! Log in to share your cooking experience.
Log in to CommentLoading comments...